Eating raw fruits and vegetables will keep you feeling better, look more fit, become healthier and live longer, below are health benefits of eating salad. Hopefully this will encourage you to add salads as a staple to your diet.
Salads Are Delicious
Fresh fruit and vegetables are delicious, so mixing them in an array of different combinations to create a salad ensures exciting meals. Salads are delicious and knowing that they are also good for you, adds to the delicious factor.
Salads Are Visually Satisfying
First, you eat food with your eyes. Salads have varied textures, shapes, sizes and colors which make them visually appealing and satisfying. We enjoy foods that are entice our eyes and also eat more of them.
Eat A Different Salad
A salad does not have to be just lettuce, tomatoes and cucumbers. There are thousands of ingredient combinations possible for making a salad. You could have a different salad every day for years! Not only are the ingredients in the salad numberless, but there are also many salad dressing combinations that can spice up a salad.
Eat Salads To Decrease Calories
As long as you don’t add a bunch of fried ingredients that swim in dressing, salads are low in calories and can help you lose weight. Adding fruit and good fats such as olive oil, nuts and avocados to a salad enable the body to absorb lycopene, in tomatoes, lutein in dark green vegetables, iron in spinach and other nutrients.
Salads Add Fiber
Eating healthy foods aid in helping the body feel energetic and filled with vitality. Salads add fiber to the diet which reduces cholesterol and constipation. High fiber salads eaten before a meal tend to help you consume less of the higher calorie foods served afterward. This fiber fullness side effect will help you lose weight.
Crunch And Munch
Eating a variety of textures keeps mealtime interesting. Salad ingredients can add a nice crunch which is much better for you than munching on cookies or potato chips.
Eat Salads To Stop The Craving
If you have a sweet-tooth that craves sugar and candy, add fruit or a fruity dressing to the salad. Not only will this satisfy your craving, but it tastes refreshing and will re-energize you.
Salads Are Fast
Compared to making homemade lasagne or waiting for Chinese food to be delivered, making a salad is relatively quick. The basic salad only requires that you wash and cut the vegetables. No baking is required. After buying vegetables, washing and storing them in the refrigerator decreases the time it will take you later to prepare a salad.
Salads Are Healthy
Salads are high in vitamins and minerals such as: vitamin A, immunity, vitamin C fight infection, boost iron absorption, maintain healthy bones, gums and skin), vitamin K strong bones, heal wounds, assists blood to clot, calcium build strong teeth and bones, assists blood to clot, nerves to carry messages, muscles contract, alpha- and beta-carotene antioxidant that help protect against cancer and heart disease, iron, maintain healthy blood and many other vitamins and minerals.
Eat Salads Because It Is Hot Outside
Stifling heat in the summer not only curbs the appetite, but also lessens the desire to slave over a hot stove. That makes eating a salad the perfect meal when it is so hot in the summer months. Since there is no cooking required to make a salad, you won’t have to worry about adding extra heat from an oven.
Eat Salads To Increase Vegetable Intake
The perfect way to increase the number of vegetables in your diet is to eat a variety of salads often. Eating plenty of raw vegetables ensures that you are getting the benefit of the enzymes found in them. These enzymes enable your body to absorb the nutrients found in the food. More nutrient absorption leads to better health.
Everyone Can Make A Salad
You simply can’t go wrong when adding basic salad ingredients, so it isn’t necessary to be a chef or even know how to cook in order to make a delicious salad. Children can easily assist in preparing salads. It is also the perfect meal to motivate children towards eating a variety of vegetables since they are more apt to eat what they help prepare.
There is no end to the number of recipes for salads and dressings. The only limiting factor is your imagination. Start with fresh greens like spinach and Romaine, then add a variety of colorful vegetables.